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Jennifer Coiley Dial
Sep 4, 20212 min read
Chef Profile: Dino Reed
Dean Lawrence Reed, Jr. (Dino) Hometown: Akron, Ohio Education: Associate degree, Culinary Arts, University of Akron Professional Title:...
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Chef Tony Fortner
Aug 28, 20215 min read
The Hidden Gem of Glenville: Glen Village
I was on my way to grab a bite to eat when I came across Glen Village. First, let me say that I never heard of this place before nor had...
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Kareem George
Aug 21, 20213 min read
Gourmet Safari: Kenya
Everyone expects to see incredible wildlife while “on safari.” A wonderful, unexpected surprise of the experience is often the inspiring...
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Jennifer Coiley Dial
Aug 7, 20212 min read
Chef Profile: Charmaine McGunia
Charmaine McGunia Hometown: Cleveland, Ohio Education: Associate degree in Culinary Arts My Mantra... What God has for me is for me....
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Linda Bradley, MD
Aug 1, 20213 min read
Are You Digging Your Grave with Your Fork?
This year take on an oath and pledge. Make a promise to yourself to try one new healthy habit each week and stick with it. Annually, we...
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Linda Bradley, MD
Jun 26, 20214 min read
America The Healthy: Cooking the Food You Love for the Health You Deserve
America has found unity in diversity. In life, love and eating, we’re enjoying our own and each other’s cultures as never before. Food is...
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Jennifer Coiley Dial
Jun 23, 20213 min read
Entrepreneur Profile: Claude Booker
Claude Booker President, Booker’s Soul Food Starters HOMETOWN: Lives in Macedonia, OH; from Spartanburg, SC FAMILY: Crystal Booker, wife...
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Chef Tony Fortner
Jun 19, 20212 min read
Restaurant Review: Cafe Tandoor
Let me begin by saying that Café Tandoor is by far the best Indian restaurant in the city of Cleveland. My first experience with Indian...
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Chef Tony Fortner
Jun 12, 20212 min read
Restaurant Review: Cleveland Breakfast Club
Executive Chef Hugh Finch There is a new dual-concept restaurant on Cleveland’s historic Shaker Square that is a must try! I must admit...
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Jennifer Coiley Dial
Jun 5, 20215 min read
Architect of the Soul Fusion Experience
Being the youngest member of his large household, Executive Chef Tony Fortner learned early on that if he helped his mother in the...
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